During the cold season, the demand for first courses in restaurants is noticeably growing. Soups are becoming more in demand and are included in the daily diet of Russian consumers. Using dry broths for soups reduces the cooking time and the cost of the finished product. The taste and aroma will always be equally stable. To provide our Customers with a high-quality product, our technologists and developers have developed 4 different recipes: Beef, Chicken, Mushroom and Vegetable. Dry broth mixtures are concentrated and as easy to prepare as possible. It is enough to add it to boiling water, and you can enjoy a truly delicious dish.