Main Catalog Tamaki breadcrumbs

Tamaki breadcrumbs

Tamaki breadcrumbs are a modern product for professional cuisine, created using innovative extrusion technology. They have a uniform structure and a perfect 2-4 mm fraction. The breadcrumbs form a crispy, golden-colored crust without excessive oil absorption. They are suitable for breading meat, fish, vegetables, and cheese, preserving their juiciness and shape. Tip: You can mix the breadcrumbs with minced meat to preserve its juiciness and increase the yield of the finished product by 10-20%.

Best with:

Seafood

Chicken

vegan

Meat

Taste It emphasizes the taste of breaded dishes, makes the dish more vivid and juicy, airy
Colour Bright yellow before and after cooking
What it is used for Used for deep-fried dishes: tempura rolls, shrimp tempura, chicken and pork tonkatsu, nuggets, cutlets, chops, vegetables, meatballs and meat rolls, corn dogs, croquettes, fish and seafood, schnitzel, Kiev cutlets
Consistency 3 mm fraction
Appearance In the finished form, fried foods will be light, airy with a crispy texture, lush and attractive
Traditional recipe Traditional Japanese Panko Breadcrumbs
Composition Wheat flour, potato starch, water, gluctose-fructose syrup, salt, sugar, baking powder, table margarine, sunflower oil, turmeric (ground), annatto (orange dye)
Gives the dish special properties All products fried deep-fried or in a frying pan are given a golden crispy crust
Nuances of production The production technology does not use bread crusts. They are fried quickly, and the products acquire a crispy golden crust
Packaging 1 kg craft packaging
Country of origin Russia
Expiration date 12 months