Soy sauce Tamaki PRO
Soy sauce Tamaki PRO

By numerous requests of Customers who are fans of our sauces.

Tamaki PRO soy sauce is a sauce of natural fermentation.

The recipe is designed so that the sauce reveals the taste of the dish, makes it perfect.

The sauce is so rich and deep in color that it remains dark brown even when diluted.


vegan
Vegeterian
Fish
Meat
Chicken
Seafood
  • Taste Rich, salty soy with a caramel aftertaste. The naturalness is felt, not the experience. Without malt bitterness and metallic taste. Salty in moderation, no more and no less than necessary
  • Colour Dark brown saturated, dense
  • What is it used for Ideal as a salad dressing; gives a special taste to any dish (rice, noodles, seafood, soups). It is used as a marinade. It is served as an independent component to sushi and rolls. It can be used instead of salt
  • Consistency Unlike cheap analogues, soy sauce does not precipitate, has no inclusions
  • Traditional recipe It is made according to the Japanese technology of natural fermentation for several months
  • Composition Water, soy, wheat, salt, sugar
  • Economy The sauce is economical, because it is quite saturated and concentrated. If desired, you can also dilute, thereby saving money. The sauce is so rich and deep in color that it remains dark brown even when diluted
  • Quality Premium, soy and wheat of the highest grade are used in the composition
  • Gives the dish special properties The recipe is designed so that the sauce reveals the taste of the dish, makes it perfect
  • Pure product The product is rich in protein and amino acids.
  • Nuances of production It is produced by natural fermentation according to Japanese technology
  • Packaging Canister, 20 liters (with a dispenser tap). A screed (strapping tape) is used, which provides additional strength of the box during transportation and unloading
  • What tastings, contests have you won? Most blind tastings
  • Country of origin Russia
  • Shelf life 18 months
Where can buy Рецепты


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