Main Catalog WOK sauce Tamaki

WOK sauce Tamaki

Sauce with the fifth taste, umami. An incredible combination of fruit, garlic and sesame seeds in premium soy sauce makes it different from any other. Carefully pasteurised to preserve the beneficial properties and aroma of sesame. When added to your usual wok, rice or salad, this sauce will give it a complete authentic taste that you won't be able to resist.

Best with:

vegan

Vegeterian

Chicken

Meat

Seafood

С бургером

Taste Rich soy flavour with bright notes of garlic, a fruity aftertaste and aroma of sesame seeds
Colour Deep brown
What is used for Suitable for marinating and frying meat, poultry, vegetables, seafood, and for wok dishes with noodles or rice. Used as a dressing for various salads. Ideal for Asian-style rice dishes. Served as a standalone dip sauce, and also used as an ingredient in c
Consistency Moderately thick, viscous
Production and recipe traditions Made according to a traditional Japanese recipe
Composition Water, glucose-fructose syrup, soy sauce (water, soybeans, wheat, salt), apple puree, concentrated pear juice, apple cider vinegar, salt, soy paste (soybeans, rice, salt, water), dried garlic,
simple caramel colouring I, roasted white sesame seeds, flavour enhancer E621, xanthan gum thickener, potassium sorbate preservative, flavouring, unrefined sesame oil, food additive ‘Pepper’ (maltodextrin, flavourings (chilli and red pepper oleoresins)).
Special features It gives the dish a complete flavour, so there is no need to add extra salt or spices
Packaging Available in a convenient 470 ml bottle with a dispenser
Country of origin Russia
Shelf life 12 months