Sauce hot with pepper jalapeno Tamaki
Sauce hot with pepper jalapeno Tamaki

Jalapeno is appreciated for the sensations when eating it from "warm" to "hot". Jalapeno Tamaki sauce will help make dishes more spicy and burning. It is made according to the traditional Latin American recipe.

The composition uses two types of green pepper.

Useful properties, jalapeno pepper got thanks to capsaicin, which is included in the composition. It is responsible for burning and is an antioxidant.

Meat
Vegeterian
Seafood
Chicken
С бургером
  • Taste Scalding spicy with sourness
  • Colour Attractive olive
  • What is used for It is ideal as a cold sauce for meat and a spicy marinade, it harmonizes well with meat and vegetable dishes. Jalapeno sauce is perfect for cooking beef steak. Bartenders are used in alcoholic and non-alcoholic beverages
  • It can be used as an ingredient for sauces. In the preparation of ceviche and carpacho
  • Traditional recipe Traditional Latin American recipe
  • Composition Water, glucose-fructose syrup, apple vinegar, thickener E1422, salt, green chili pepper, ground green paprika, acidity regulator acetic acid, flavor enhancer E621, thickener xanthan gum, flavor, food additive "Pepper"
  • (maltodextrin, flavoring substances (oleoresins of chili and red peppers)), preservative potassium sorbate, natural dye (dye E141, emulsifier E433), complex food additive (epsilon-polylysine, sodium chloride).
  • There may be traces of peanuts, mustard, sesame, shellfish, fish, soy, eggs and products of their processing
  • Economy Due to the sharpness, it is economical, it lasts for a long time. It can be mixed with tomato sauces, added to salsa sauces
  • Gives the dish special properties Gives the dishes a burning, light sourness and rich taste of green chili pepper
  • Nuances of production It is produced by slow heating to preserve all useful substances. It is kept at a temperature of less than 100 degrees, gentle pasteurization preserves the color of the sauce, the nutritional value, the essential oils that make up the chili pepper
  • Packaging A convenient plastic bottle with a dispenser that prevents the sauce from overflowing. A universal format for small restaurants, cafes and for cooking at home
  • Special Features The composition uses two types of green pepper, one gives sharpness, the second flavor
  • Unit of measurement Packaging
  • Country of origin Russia
  • Expiration date 12 months
  • Number of units per package 6 pcs
Where can buy Рецепты


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