Kimchi Tamaki is bright and burning, like our passion for Pan-Asian cuisine.
The history of the creation of Kimchi began centuries ago. Then all the available food was quite simple and required variety in the form of various dressings and sauces. Now more than 170 Pan-Asian dishes are prepared with Kimchi.
Kimchi Tamaki has preserved all the secrets of traditional cooking technology. It contains completely ingredients: water, chili pepper paste, sugar, garlic, salt, paprika, fish sauce (anchovy extract, salt, sugar), apple vinegar and alcohol vinegar.
Thick, with fruity notes of Kimchi Tamaki is the leader of sales and the winner of most blind tastings. The sauce is used to make soups, hot dishes, salads and spicy sauces. With Kimchi, you can create dozens of flavor combinations and stretch this pleasure to infinity.
- Taste Rich, burning, spicy taste. It can not be called excessively spicy, but rich and tasty-quite
- Colour Bright red color with a slight orange tint
- Fragrance Fresh and pleasant aroma in addition with fruity notes
- Consistency Thick because of the large percentage of vegetables in the composition
- What is it used for It is used for cooking spicy (spicy) sauces, hot dishes. It is also used for frying meat and soups
- Tradition of recipe It is made according to the traditional Korean recipe
- Composition volumes of 0.24l/0.47l/1.8l Water, chili pepper paste, sugar, salt, ground red paprika, dried ground garlic, fish sauce (fish, salt), apple vinegar, alcohol vinegar, flavor, thickeners E1422 and xanthan gum, flavor enhancers E627 and E631
- acidity regulator citric acid, ground ginger, preservative potassium sorbate. There may be traces of peanuts, mustard, sesame, shellfish, soy, eggs and their processed products
- Composition volumes of 1.5l Water, sugar, tomato paste, salt, ground red paprika, ground chili pepper, dried garlic, fish sauce (fish, salt), apple vinegar, alcohol vinegar, food additive "Pepper" (maltodextrin, flavoring substances (oleoresins of chili and red peppers)),
- flavor, thickener xanthan gum, flavor and aroma enhancers: E627 and E631; acidity regulator citric acid, ground ginger, preservative potassium sorbate
- Cost-effectiveness Very economical sauce. Sharp, concentrated, it lasts for a long time.
- What properties does a dish give Gives the dish an authentic taste and sharpness
- Country of origin Russia
- Shelf life 12 months
Список рецептов, где использовался этот товар:
We are cooking tempura shrimp with Kimchi Tamaki sauce. This dish is usually taken just because of your kimchi, on the basis of which we make the sauce. It's fantastically delicious. Customers are delighted)
Kimchi is definitely the best, as it can be mixed with absolutely any other and get twice as many flavors. I use it in my restaurants, I recommend it to my friends.
Balanced taste, not acidic like many others. We use it to make spice sauce, poke sauce, and also when cooking wok
Delicious, hot sauce with garlic flavor! I took Kimchi for hot meat and pasta. The combination is original. I made Korean cabbage, everyone liked it. I recommend.
I thought there would be ketchup. It turned out - it is better, inside there is a pepper, not a tomato! The taste is more interesting. Everyone liked the house, half of the bottle is gone)
Sharp is for me! A very tasty sauce, both with meat and potatoes. My dad eats with dumplings and pasta))
Natural taste, as if pepper was punched at home with a blender with spices. Moderately spicy, garlic is felt. Perfectly complements any meat!
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