Dry seasoning based on horseradish Tamaki
Dry seasoning based on horseradish Tamaki

Seasoning obtained by drying and grinding the juicy root of Japanese horseradish. We have updated the design and made a new wasabi Tamaki at a more attractive price.

The recipe is as close as possible to the Japanese.

This is the absolute choice of chefs.

vegan
Vegeterian
Chicken
Fish
Seafood
  • Taste Aromatic rich, even explosive taste, but without bitterness
  • Colour Natural light green color
  • What is it used for? Wasabi is added to rolls and rice, put in first courses for pungency and aroma; on its basis sauces are prepared for fish dishes
  • Sauce consistency Thick sauce, does not spread
  • Traditional recipe Traditional Japanese recipe
  • Sauce composition Mustard powder, dry horseradish-based seasoning (dried ground horseradish, corn starch), corn starch, corn flour, anti-caking agent E551;
  • antioxidants: ascorbic acid, citric acid and E223; dyes: E102, E133
  • Profitability From 1 kg. It turns out 2.5 kg. finished product, very economical
  • Country of origin Russia
  • Shelf life 24 months
  • Number of units in a package 1 kg
Where can buy Recipes


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