How to diversify the restaurant menu without breaking the fast?

The fast season has begun in restaurants, which is not just a trend, but a must have of every institution. Chefs are preparing special menus with might and main, where they add healthy dishes, experiment with flavors and serving.

It is believed that lean food is monotonous. We are ready to dispel this myth, because any dish can be made tastier, brighter and more interesting with the help of Tamaki products! A number of products from our assortment meet strict lean canons and are suitable for culinary experiments.

For example, we have a wide range of lean sauces, which adds flavor to dishes. With the help of sauces, you can achieve a piquant, sweet, spicy or mild taste, make dishes that your guests will like more appetizing and fragrant.

Tamaki lean sauces include:

• Plum 
• Unagi 
• Sea buckthorn 
• Balsamic 
• Kimchi 
• Sriracha 
• Black pepper 
• Mango with chili pepper 
• Soy 
• Lingonberry 
• Lemongrass 
• For meat 
• Poke 
• Teriyaki 
• Chili with pineapple
• Sweet chili 
• Tonkatsu 
• Onion 

In addition to sauces, lean products in our assortment are:

• Tamaki Rice Dressing  
• Tamaki Salad dressing 
• Tamaki Rice and TU 
• Funchosa Tamaki
• Nori Tamaki_07, Tamaki_08 and Tamaki_09 
• Wasabi Tamaki, Tamaki Pro and Tamaki Pro Light
• Tamaki Chuka salad, Tamaki Pro and without TM 
• Panko and Panko Gold breadcrumbs 
• Tempura Tamaki Pro 
• Tamaki Rice Vinegar, Tamaki Pro, Marukai 

Diversify the lean menu with Tamaki products! 

We create taste!