Tamaki breadcrumbs

Tamaki breadcrumbs

Tamaki breadcrumbs are a modern product for professional cuisine, created using innovative extrusion technology. They have a uniform structure and a perfect 2-4 mm fraction. The breadcrumbs form a crispy, golden-colored crust without excessive oil absorption. They are suitable for breading meat, fish, vegetables, and cheese, preserving their juiciness and shape. Tip: You can mix the breadcrumbs with minced meat to preserve its juiciness and increase the yield of the finished product by 10-20%.

Chicken
Meat
Seafood
Vegeterian
  • Faction Large textured crumb with a specially selected ideal fraction of 4 mm, which is why crackers do not absorb fat and do not scratch the palate. They do not absorb odors, do not absorb moisture
  • What properties does a dish give They do not absorb oil, which makes the dish less greasy, more fluffy and crispy
  • Why is the product better than other well-known analogues? The technology does not use crusts at all. Crackers are evenly roasted, acquire a golden color when roasted (in 30 seconds, subject to 180 C roasting)
  • The composition of the product The composition includes: wheat flour, yeast, sugar, salt, soy flour. They are made from special wheat bread with a high protein content
  • Package The package is equipped with a convenient and practical zip-lock fastener, which keeps the product fresh for a long time
  • Exterior It allows not only to make the dish tasty, but also to give it an attractive appearance
  • Traditional recipe Traditional Japanese Panko breading
  • Special Features Special airy structure of the crumbs
  • Country of origin Russia
  • Shelf life 12 months
Where can buy Рецепты


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