Main Catalog Creamy Mushroom Sauce Tamaki

Creamy Mushroom Sauce Tamaki

The creamy taste of sour cream is perfectly combined with the delicate taste of mushrooms.

The sauce can be served with meat, poultry, pasta, snacks and nuggets.

Improves the taste of the simplest dishes, turning them into exquisite ones.

The advantage of sour cream sauce with Tamaki mushrooms is that it easily adapts to meat flavors and any (available) ingredients.

One of the most popular sauces in two segments at once is HoReCa and Retail.

Best with:

Chicken

С бургером

Meat

Taste Creamy with sourness and a pronounced mushroom flavor
Colour White (milky) with flecks of mushrooms
What it is used for It is perfect for meat, pasta and potatoes. This sauce is served with veal, boiled beef (gives juiciness to dry meat), poultry, fish. Draniki in restaurants and at home in sour cream and mushroom sauce are great.
Combined with vegetables, it ennobles the simplest dish, turning it into an exquisite one. Chefs serve sour cream sauce with mushrooms to potato pancakes, croquettes, dumplings, and dumplings. It can be used in various casseroles, lasagna
Consistency Thick with large inclusions of mushrooms and fried onions
Traditional recipe Traditional Russian cuisine
Composition Water, refined deodorized sunflower oil, sugar, milk-containing product (pasteurized milk whey, dry glucose syrup, vegetable oils of the highest grade, emulsifier E452(IV)), salt, dried champignons,
thickeners: modified starch and xanthan gum; natural vinegar, dry fermented egg yolk, mustard powder, chopped onion fried (onion, vegetable oil, wheat flour), flavor enhancers E621, E631 and E627 flavors,
acidity regulator citric acid, preservative sorbic acid, antioxidant E385
Gives the dish special properties Suitable for hot dishes, for baking
A clean product Creamy base with natural mushrooms (champignons) and fried onions
Country of origin Russia
Expiration date 12 months