Cheese Sauce Tamaki

Cheese Sauce Tamaki

С бургером
Chicken
Seafood
Meat
Fish
  • Taste Delicate, creamy-cheesy, rich, with a slight sourness
  • Colour Saturated yellow
  • What is used for Restaurants serve dishes of meat, fish, poultry, seafood, suitable for fresh vegetables. Nachos or French fries are dipped in it. The product is ideal for baked dishes. It can be used as a pizza filling, an addition to salads
  • Consistency Thick, homogeneous
  • Appearance Appetizing, glossy
  • Traditional recipe Made according to the traditional American recipe
  • Composition Refined deodorized sunflower oil, water, glucose-fructose syrup, cheese powder (cheese (whole milk, skimmed milk, salt,
  • starter culture, rennet, whey powder), maltodextrin, flavors), salt, apple cider vinegar, thickeners: modified starch and xanthan gum; dry fermented egg yolk, lemon juice concentrated,
  • concentrated apple juice, flavor enhancer: E621, E627 and E631; mustard powder, preservative sorbic acid, dye E160a, acidity regulator: citric acid, flavors, antioxidant E385
  • May contain traces of peanuts, sesame seeds, fish, shellfish, soy and their processed products
  • Economy One package of 470 ml is enough to cook 30 burgers
  • Gives the dish special properties Gives any dish a rich creamy taste, meat and fish become incredibly juicy
  • Specialized equipment is used for production. In the production of sauce, the temperature is not heated above 60 degrees
  • Packaging It is convenient to use in open kitchens, in food trucks, food courts and at outdoor events, does not require transfusion
  • What tastings, contests have you won? Network Selection Award 2024
  • Special Features Dense, does not spread, delicate to taste, fragrant
  • Country of origin Russia
  • Expiration date 12 months
Where can buy Рецепты


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