Wasabi Sauce Tamaki

Wasabi Sauce Tamaki

Japanese sauce for an explosion of emotions!

The bright and rich taste of wasabi with a moderate sweetness of condensed milk.

A traditional, popular and in-demand taste on the Russian market.

The sauce enhances the taste of tender shrimp or crab.

The restaurants serve deep-fried dishes, chicken wings, spring rolls and onion rings.

They are used not only in fish restaurants, but also in fast food, street food, for new experiences and bright serves.

Wasabi coffee is also popular.

Seafood
Fish
Chicken
С бургером
  • Taste Sweet and creamy with a pronounced taste of wasabi with condensed milk
  • Colour Yellow-green
  • What is it used for Suitable for grilled shrimp and all types of seafood (scallop, oysters, mussels), meat and vegetables. Served with rolls and sushi. To surprise the guests, this sauce is soaked in herring under a fur coat
  • For dressing vegetable and leaf salads. It can be mixed with other sauces, for example, with Japanese mayonnaise or Tamaki soy sauce
  • Consistency Thick, homogeneous
  • Appearance The yellow-green color looks attractive
  • The tradition of the recipe Traditional Japanese recipe
  • Composition Refined deodorized sunflower oil, water, sugar, milk-containing product (pasteurized milk whey, dry glucose syrup, vegetable oils of the highest grade, emulsifier E452(IV)),
  • apple cider vinegar, thickeners: modified starch and xanthan gum, salt, mustard powder, dry fermented egg yolk, flavor enhancer monosodium glutamate, preservative sorbic acid, dye E141, ground turmeric, flavors, antioxidant E385
  • Nuances of production It is produced by intensive whipping, until a thick, homogeneous, stable consistency is obtained. The production temperature does not rise above 60 degrees
  • Country of origin Russia
  • Expiration date 12 months
Where can buy Рецепты


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