Sauce mango-chili Tamaki
Sauce mango-chili Tamaki

There has been a high demand for this sauce lately. It is used in restaurants of Thai, Pan-Asian and European cuisine.

Mango chili sauce perfectly harmonizes with chicken, shrimp, rice and vegetables (Kenyan beans, soy sprouts, Peking cabbage, bell pepper.

Mango sauce is difficult to find of good quality, they are usually too cloying, with an unnatural composition, starchy, viscous in an uncomfortable glass package.

We have produced a variant with ripe fragrant mango Alfonso. Chili reveals the taste of mango, giving a pleasant sharpness.

Our version is a godsend for fusion cuisine, it can be used in both European and Asian cuisines. Everywhere is organic and inexpressibly delicious.

Chicken
Meat
С бургером
Vegeterian
Seafood
  • Taste Sweet and sour, slightly spicy, with the aroma of natural mango, curry, chili, ginger and spices
  • Colour Bright, variegated, rich dark yellow mango color with inclusions of chili pepper and crushed garlic
  • What is used for It goes well with chicken, shrimp, white fish, seafood, vegetables, rice and rice noodles, for dressing original salads
  • Consistency Thick with inclusions of chili pepper, ginger, garlic
  • Appearance Appetizing, gives the dish a beautiful appearance and a pleasant glossy shade
  • Composition Water, sugar, concentrated mango puree, soy sauce (water, soy, wheat, salt), thickener E1422, salt, concentrated lemon juice, apple vinegar, dried ground onion,
  • Curry seasoning (turmeric, coriander, ginger, fenugreek, hot red pepper, cumin, flavor enhancer E621, mustard, salt, cloves), chili pepper paste, dried ground garlic, thickener xanthan gum,
  • flavor enhancer E621, acidity regulator citric acid, ground ginger, crushed chili pepper, preservative potassium sorbate, flavorings
  • It is possible to have mango seeds or their fragments. May contain traces of peanuts, sesame seeds, fish and soy fish products and their processed products
  • Economy Very saturated, therefore economical. A teaspoon is enough to color the taste of the dish
  • Special Features In the sauce, we picked up seemingly incompatible ingredients, mango, curry seasoning, ginger, garlic, chili pepper, but in combination they create a special taste that will make even a simple rice dish unusual and leave a pleasant fruity aftertaste
  • Quality Higher, natural mango puree, natural spices and hot chili are used in the production
  • What properties does it give to the dish Reveals the dish with many shades of taste. Gives a glossy appetizing crust when baking
  • Nuances of production It is produced using slow heating technology to reveal the taste and preserve useful substances
  • Packaging The bottle dispenser is very convenient for decoration, it does not need to be poured
  • Country of origin Russia
  • Number of units per pack 6 pcs
  • Shelf life 12 months. After opening, store for no more than 10 days at a temperature not higher than +30
Where can buy Recipes


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