Tamaki Mustard Sauce
Tamaki Mustard Sauce

One of the most popular sauces in the whole world and the most in demand. Versatility and popularity are synonymous with Mustard Tamaki.

The sauce is widely used both at home and in restaurants, as a seasoning for popular dishes such as hot dogs and burgers. A mild mustard-fruity taste, gives a crust when baking, salads acquire an attractive golden color. Increases appetite due to the mild taste of Dijon mustard.

С бургером
Chicken
Meat
Fish
  • Taste The mild taste of Dijon mustard with a fruity aftertaste, with a spicy fenugreek aroma
  • Colour Golden mustard
  • What is it used for It is especially popular as a dip for classic fast food dishes — rustic potatoes or fries, nuggets and strips, chicken wings or legs, cheese sticks or deep-fried onion rings. The sauce is served with beef, rabbit, fish
  • Consistency Thick, homogeneous, THERMOSTABLE - does not change the consistency, does not burn, bakes, connects well with liquids
  • The tradition of the recipe It is made according to the traditional American recipe
  • Composition Dijon mustard, vegetable oil, gluctose-fructose syrup, sugar, apple vinegar 9%, apple puree, mustard powder from white mustard seeds, salt, alcohol vinegar 20%, citric acid, turmeric, fenugreek, natural mustard flavor
  • Cost-effectiveness It can be mixed with tomato sauce for meat, Japanese mayonnaise and many others
  • Gives the dish special properties Soft fruity taste, gives a crust when baking, salads acquire an attractive color
  • A clean product Dijon mustard, apple puree
  • Nuances of production It is produced by slow heating and rapid cooling to reveal the taste and preserve its beneficial properties. Does not heat up above 60C
  • Packaging Metallized durable, reliable package, with serifs for opening
  • Special features The sauce is made from natural Dijon mustard
  • Country of origin Russia
  • Expiration date 12 months
Where can buy Recipes


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