Main Catalog Grill sauce Tamaki

Grill sauce Tamaki

This sauce is perfect for those who love smoky depth and spicy sweetness of their favourite dishes.

It is not only good for classic grilling, but also for baking in the oven, frying in a pan or marinating. Its thick texture creates a golden, caramelised crust on meat, poultry or fish while preserving all the juiciness of the finished dish. Chefs recommend using Tamaki Grill to make burgers, hot dogs and sandwiches, and to serve with vegetable sticks, nuggets and prawns.

Best with:

С бургером

Chicken

Meat

Seafood

Taste Rich creamy tomato flavour, slightly spicy, with a smoky aftertaste
Colour Light beige with hints of nutmeg
What is it used for Specially created to enhance the flavour of grilled dishes: meat, poultry, and fish. Can be served as a separate dip sauce and used in the preparation of burgers, sandwiches, and hot dogs
Consistency Thick, smooth with hints of nutmeg
Production and recipe traditions Traditional American recipe
Composition Water, refined deodorised sunflower oil, sugar, milk-containing product (pasteurised milk whey, dry glucose syrup, premium vegetable oils, emulsifier E452(IV)),
vegetable protein hydrolysate, apple cider vinegar, salt, thickeners: modified starch and xanthan gum; apple puree, dry fermented egg yolk, nutmeg, flavour enhancer: E621, tomato powder,
mustard powder, colouring agent caramel I simple, acidity regulator citric acid, preservative sorbic acid, flavourings, chilli pepper powder, white pepper powder, colouring agent paprika extract, antioxidant E385
Special features Gives the finished dish the bright flavour of grilled meat. Nutmeg and fruity notes complement the natural flavour of the meat
Packaging Available in a compact 25 ml dip pot, an ergonomic 200 ml doy pack, a convenient 470 ml bottle with dispenser, and professional 1 kg bulk package
Country of origin Russia
Shelf life 6 months /12 months