Sesame sauce Tamaki

Sesame sauce Tamaki

Tamaki Sesame Sauce is known for its rich nutty flavour and versatility. It has a thick, creamy texture with hints of sesame seeds and a slight sourness in the aftertaste. The sauce is perfect for dressing salads, marinades, and dips. It adds creaminess to rolls, enhances the flavour of meat and vegetables, and keeps fish juicy when baked.

Chef's Tip: For dressing vegetable salads, you can mix Tamaki sesame sauce with lemon juice or olive oil for a lighter texture.

Chicken
Fish
Meat
Vegeterian
Seafood
  • Taste Creamy, sweet and sour with a delicate nutty aftertaste
  • Colour Beige with sesame seeds
  • What is it used for Created especially for seaweed salad. Perfectly combined with classic Japanese dishes: sushi and rolls, fish, noodles, seafood, rice
  • Consistency Thick, enveloping
  • Production and recipe traditions Made using traditional Japanese technology
  • Composition Refined deodorized sunflower oil, water, sugar, soy sauce (water, soybeans, wheat, salt), roasted sesame seeds, apple cider vinegar, salt, dry fermented egg yolk, thickeners: modified starch and xanthan gum; acidity regulator: citric acid, preservative:
  • Special features Produced with preservation of all the beneficial properties of sesame
  • Packaging Available in an aesthetical soft touch 240 ml bottle and a professional 1L bottle with an wide neck
  • Country of origin Russia
  • Shelf life 12 months
Where can buy Recipes
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