Main Catalog Cheese Sauce Tamaki

Cheese Sauce Tamaki

This is an essential sauce for anyone who loves the flavour! It has a distinctive, rich, creamy cheese flavour and an appetising, sunny colour. It enhances the taste of the dish without overwhelming it. It is the most versatile sauce: perfect for Asian cuisine, ideal for making rolls, and a must-have for homemade burgers and Mediterranean menus with fresh vegetables.

Best with:

С бургером

Chicken

Seafood

Meat

Fish

Taste Delicate, creamy cheese with a slight sourness
Colour Rich yellow
What is used for This versatile sauce is served with meat, fish, poultry and seafood dishes. It is also ideal for dipping fresh vegetables and as a salad dressing. It can also be used as a pizza topping or in any baked dish. It is traditionally used as a dip for French fr
Consistency Thick and smooth
Production and recipe traditions Made according to a traditional American recipe
Composition Refined deodorised sunflower oil, water, glucose-fructose syrup, cheese powder (cheese (whole milk, skimmed milk, salt, starter culture, rennet, dry whey), maltodextrin, flavourings), salt, apple cider vinegar,
thickeners: modified starch and xanthan gum; fermented dry egg yolk, concentrated lemon juice, concentrated apple juice, flavour enhancers: E621, E627 and E631; mustard powder,
sorbic acid preservative, E160a colouring agent, citric acid acidity regulator, flavourings, E385 antioxidant
Special features The sauce is thermally stable: it does not burn when baked, does not change its consistency, and blends well with liquids
Packaging Available in a compact 25 ml dip pot, an ergonomic 200 ml doypack, a convenient 470 ml bottle with dispenser and professional 1 kg bulk package
Country of origin Russia
Shelf life 6 months / 12 months