Oyster sauce Tamaki
Oyster sauce Tamaki

Oyster sauce Tamaki is one of the most popular ingredients in Asian cuisine. Its basis is an extract from boiled oysters.

It not only enhances the natural taste of any dish, but also makes it richer, brighter, more voluminous. Perfectly combined with Tamaki rice Oyster sauce Tamaki is in demand by restaurants as a necessary component for many dishes of Chinese, Vietnamese, Thai cuisines.

Gives an exquisite flavor to pork, beef and soups.

vegan
Vegeterian
Meat
Chicken
Seafood
  • Taste Rich oyster flavor and at the same time salty soy. Enhances the natural taste of any dish and makes it richer, brighter, more voluminous
  • Colour Dark brown
  • Consistency Thick homogeneous sauce, does not spread
  • Appearance Mouth-watering glossy look
  • Traditional recipe It is made according to traditional Chinese technology
  • Profitability Economical
  • Quality Higher, premium soy sauce of natural fermentation is used for production, as well as fermented oyster juice
  • Nuances of production Oyster sauce is made from fresh oysters, which are washed, extracting the fleshy middle from them, and cooked for 3 days over low heat. The resulting oyster extract is infused for a month to saturate
  • What properties does it give to the dish Suitable for seafood, meat, vegetable dishes. Gives a characteristic taste and aroma to the dish
  • Сomposition volume Water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt), fish sauce
  • Shelf life 18 months
  • Сountry of origin Russia
Where can buy Рецепты
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Tamaki
Tamaki
Tamaki