Soy sauce Tamaki

Soy sauce Tamaki

Tamaki soy sauce is the secret to creating the perfect Asian dish with a deep, balanced flavour! It combines a rich, salty taste with a caramel aftertaste and is completely free of bitterness. Its dark intense colour and smooth consistency make it ideal for use as a dressing, marinade or standalone addition to dishes. Thanks to its high concentration, the sauce can be diluted with water without losing its intensity.

Chef's tip: Add a few drops of Tamaki Soy Sauce to your soup or when cooking vegetables. The flavour of the ingredients will be enhanced manifold!

vegan
Vegeterian
Fish
Seafood
Chicken
Meat
  • Taste Rich, salty with a caramel aftertaste
  • Colour Dark brown
  • What is it used for (what popular dish)? An essential ingredient in Japanese and Pan-Asian cuisine. Particularly good for marinades, Chinese-style chicken, Japanese omelets, rice, and salads. Served as a separate ingredient with sushi and rolls. Can be used as an alternative to salt
  • Consistency Thick, not watery
  • Production and recipe traditions Produced using natural fermentation according to Japanese technology
  • Composition Soy sauce in 240 ml, 1 l, and 20 l packages: Water, soy sauce (water, soybeans, wheat, salt, wheat flour), salt, sugar, flavour enhancer E621, dark barley malt concentrate (barley malt, barley, water),
  • potassium sorbate preservative Soy sauce in 470 ml packaging: Water, soy sauce (water, soybeans, wheat, salt), sugar, salt, flavour enhancers E627 and E631, potassium sorbate preservative, bonito flake
  • Special features Rich in protein and amino acids
  • Packaging Available in an aesthetical soft touch 240 ml bottlel, a convenient 470 ml bottle with a dispenser, a 1 l bottle with a wide neck, and a professional 20 l bag-in-box and 20 l jerrycan
  • Country of origin Russia
  • Shelf life 18 months
Where can buy Recipes
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