Restaurant Inspiration in Vladivostok is a meeting place for professionals from the Far East.

On April 2, 2026, chefs, restaurateurs, technologists, and managers gathered in Vladivostok for the first time to be inspired by taste at the "Restaurant Inspiration" forum. The program was built around practical experience: master classes, tastings, and live interaction with 85 professionals from across Primorsky Krai. Tamaki introduced forum guests to its products and collected feedback from chefs who have long worked with Tamaki sauces. Seaweed salad is part of the culinary heritage of the Far East, which is why the Nut and Sesame sauces are among the most popular among chefs in this region. "Restaurant Inspiration" on the Pacific Ocean shore was celebrated in an atmosphere of friendly communication and creative ideas, and we hope to meet again with professionals from Primorsky Krai.