Walnut sauce

Tamaki Walnut Sauce has a delicate, creamy base and a rich, slightly tart nutty flavour. It contains only the finest light walnut kernels for depth of flavor, and its enveloping texture is ideal for dressings, appetizers, and serving with meat. This sauce is versatile: it complements satsivi, baked eggplant, grilled chicken, or adds a special touch to vegetarian dishes.

Best with:

Chicken

Meat

С бургером

Taste Rich, creamy, salty taste of walnuts. Tart and bright
Colour Creamy, light yellow with crushed walnut pieces
What is it used for (what popular dish)? As a dressing for vegetable salads and seaweed salads. The sauce enhances the flavor of Caucasian cuisine dishes and is ideal for serving with grilled and fried dishes. It goes well with all types of pasta, rolls, and sushi
Consistency/fraction Thick, with a high walnut content
Production and recipe traditions Tamaki original recipe
Composition Refined deodorized sunflower oil, water, sugar, soy sauce, 2-4 mm roasted crushed walnut, 0-2 mm roasted crushed peanuts, salt, starch, dry egg yolk (fermented), natural vinegar, ground turmeric, natural flavouring (walnut)
Special features Only light-coloured walnut kernels are used in production to avoid bitterness. Walnuts are roasted at low temperatures to preserve all flavour characteristics and give them a distinct creamy taste. The sauce is rich in protein and healthy fats
Packaging HoReCa и Retai Convenient bottle with a dispenser and additional stiffening ribs. Popular in both the HoReCa and Retail segments
Country of origin Russia
Shelf life 12 months