Walnut sauce

Walnut sauce

Tamaki Walnut Sauce has a delicate, creamy base and a rich, slightly tart nutty flavour. It contains only the finest light walnut kernels for depth of flavor, and its enveloping texture is ideal for dressings, appetizers, and serving with meat. This sauce is versatile: it complements satsivi, baked eggplant, grilled chicken, or adds a special touch to vegetarian dishes.
Chicken
Meat
С бургером
  • Taste Rich, creamy, salty taste of walnuts. Tart and bright
  • Colour Creamy, light yellow with crushed walnut pieces
  • What is it used for (what popular dish)? As a dressing for vegetable salads and seaweed salads. The sauce enhances the flavor of Caucasian cuisine dishes and is ideal for serving with grilled and fried dishes. It goes well with all types of pasta, rolls, and sushi
  • Consistency/fraction Thick, with a high walnut content
  • Production and recipe traditions Tamaki original recipe
  • Composition Refined deodorized sunflower oil, water, sugar, soy sauce, 2-4 mm roasted crushed walnut, 0-2 mm roasted crushed peanuts, salt, starch, dry egg yolk (fermented), natural vinegar, ground turmeric, natural flavouring (walnut)
  • Special features Only light-coloured walnut kernels are used in production to avoid bitterness. Walnuts are roasted at low temperatures to preserve all flavour characteristics and give them a distinct creamy taste. The sauce is rich in protein and healthy fats
  • Packaging HoReCa и Retai Convenient bottle with a dispenser and additional stiffening ribs. Popular in both the HoReCa and Retail segments
  • Country of origin Russia
  • Shelf life 12 months
Where can buy Recipes


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